Beer

• Core Beers

• SOCIAL RED

  • Pint $4.50
  • Prowler $6.50
  • Howler $9.95
  • Growler $13.95

  A true Irish red. An easy drinking red-ish ale, notes of fruity yeast esters while remaining clean and crisp. This traditional Irish red ale has NO caramel malts, just Marris Otter pale, roasted barley and de-bittered black malt. Caramel malts in history were imported to Ireland, therefore most brewers opted out. Enjoy this throwback while throwing em’ back.

• INFERNAL PORTER

  • Pint $4.50
  • Prowler $6.50
  • Howler $9.95
  • Growler $13.95

  Traditional English Porter, made with chocoalte malt, brown malt, and a touch of roasted barley. this is an easy drinking, non overbearing porter. 

• TOUGHMAN DOPPELBOCK

  • Pint $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  Our Doppelbock is dark in color with a strong malt backbone with little hop presence. This German lager has some caramel and roasted characters. 8.1% ABV and 23 IBU

• DORE'S DUNKELWEIZEN

  • Pint $4.50
  • Prowler $6.50
  • Howler $9.95
  • Growler $13.95

  Moderately dark, spicy, fruity, malty, wheat ale. reminiscent of banana bread. 5.25%ABV 20IBU

• 1842 BOHEMIAN PILSNER

  • Pint $4.50
  • Prowler $6.50
  • Howler $9.95
  • Growler $13.95

  This Bohemian Pilsner was brewed with the finest Saaz hops from the Czech Republic. This traditional pilsner was made in honor of the birth of Pilsner beer which can be traced back to its namesake, the ancient city of Plzen (or Pilsen) which is situated in the western half of the Czech Republic in what was known as the Bohemian Kingdom. 4.6% ABV and 36 IBU

• Seasonals

• FRAMBOISE RASPBERRY BELGIAN KETTLE SOUR

  • Pint $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  We brewed this beer with over 100lbs of raspberries. We kettle soured this Belgian Ale to contribute to the tartness of the raspberries. The Belgian yeast adds a slight fruit and spice character. 4.6% ABV and  5 IBU

• TRIPEL WALLOON BELGIAN IMPERIAL AMBER ALE

  • 13oz $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  This beer was brewed similar to what is commonly known as a Belgian Tripel. But instead we used dark Belgian Candi Syrup, which gives this beer its amber color. No dark malts or crystal malts were used. Complex, with a mild spicy flavor. This beer is yeast driven. This beer is surprisingly high octane. FYI we ordered Belgian Clear Candi Syrup but 100 lovibond Dark Candi Syrup came on the pallet instead, we just went with it. 11.3% ABV and 23 IBU

• OKTOBERFEST

  • Pint $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  amber colored German lager. cohesive to the style offering a toasted malt charecters with a firm noble hop background providing a balanced finish. 6%ABV 26IBU

• Limited Release

• BY THE MAYOR’S REQUEST NEW ENGLAND IPA

  • pint $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  This IPA is very approachable and it is also one for the hop heads! We used 32 pounds of hops in this complex, cloudy, aromatic, and juicy IPA. Yet, only one pound during the boiling process. Double dry-hopped, once during fermentation and once in secondary, rolled oats and wheat to soften the body which along with the dry-hopping contribute to this juicy monster. Enjoy! 6.7% ABV and 39 IBU

• RECREATIONAL CHEMISTRY LAGER

  • Pint $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  This lager is an experiment in water chemistry, malt, hops, and yeast. We double dry-hopped this lager with a combination of Michigan Cascade, and Mt. Rainier, along with Citra Hops. With just the right mix of brewing salts we’ve created a soft mouthfeel with just a bit of an acidic bite. With a higher carbonation level than normal this beer is reminiscent of a Mimosa. 5.5% ABV and 29 IBU

• THE MACK IMPERIAL IPA

  • 13oz $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  This high octane IPA was brewed with Simcoe, Mosaic and Citra hops. We dry-hopped THE MACK with 8 lbs of Citra to give this hoppy goliath its citrusy aroma. 9.5% ABV and 70 IBU

• Guest Taps

• GRIFFEN CLAW EL LIGERO

  • pint $5.50

  Michigan made Vienna Lager. 4.5% ABV

• LANSING BREWING CO. BLACK CURRANT SMOOVE

  • Pint $5.50

  Black Currant Smoove is a the third rendition of the Smoove beers. Brewed with 55lbs. of lactose and 150lbs. of black currants, Smoove is slightly tart yet refreshingly drinkable. 5.2%ABV

• REVOLUTION BREWING FREEDOM OF SPEACH

  • Pint $5.50

  This is naturally soured in the brew kettle and fermented out dry with a lower alcohol level. our easy-drinking session sour demonstrates a clean tartness balanced out by an assembly of ripe peach flavor. exercise your right to refreshment. 

• Dragonmead Final Absolution

  • Pint $5.50

  A Belgian styl Trippel. 10%ABV

• Midland Brewing Brut IPA

  • 13oz. Snifter $5.50

• Cider Boys Grand Mimosa

  • Pint $5.50

• Founders Sumatra Mountain Brown

  • 13oz. Snifter $5.50

• Cigar City Guayabera

  • Pint $5.50

• The Bruery Out of The Lunchbox

  • 12oz Snifter $5.50

• Alaskan Brewing Spruce IPA

  • Pint $5.50

• On Deck Guest Taps

• Brooklyn East IPA

  • Pint $5.50

• Bell's Official IPA

  • 12oz. Snifter $5.50

• New Belgium Brewing Hemperor HPA

  • 13oz Snifter $5.50

• Lattitude 42 Bubba Kolsch

  • Pint $5.50

• On Deck Lumber Barons Brewery

• POT CHOCOLATE STOUT

  • Snifter $5.00
  • Prowler $7.00
  • Howler $10.45
  • Growler $15.95

  A traditional American chocolate stout that steps into the world of dank. Big creamy body from toasted hemp seeds and American hops to balance and tantilize your buds with what you might think to be a medicated brownie... DON'T WORRY, no active ingredients...

• DA-VINE NEPL

  • Pint $5.00

  New England style Pale Lager, brewed with Golden Promise, pilsner wheat, and flaked oats to give this lager a whole new perspective. Brewed with late hop additions of Nelson Sauvin, El-Dorado, and Citra for a citrusy, white wine aroma and flavor. 

• I AIN'T AFRAID OF NO GOSE

  • Pint $5.00

  A kettle soured ale with pink himilayan sea salt, coriander, sweet orange peel, and tangerine peel. lightly hopped near the end of the boil for very low bitterness, double dry hopped with Lemon Drop, Mandarina Bavaria, and Citra. Pushing the boundries of this New England/Gose Ecto Cooler to the next level.